Barbecue grills are traditional outdoor cooking devices, especially popular in the Middle East, Southern Europe, and other regions. They are compact metal structures designed specifically for grilling meat, fish, vegetables, and other foods over charcoal or wood. Here are some key features of barbecue grills:

1. Design and Materials:

Barbecue grills can have various designs, from simple and compact to more elaborate and decorative. They are typically made of stainless steel or cast iron for durability and resistance to high temperatures.

2. Grates and Grills:

The primary element of a barbecue grill is the removable grate or grill on which the food is cooked. Grates come in different heights, allowing you to regulate the intensity of the heat.

3. Ash Collectors:

Barbecue grills often come with ash collectors, which are used to gather ash and charcoal residue, making post-cooking cleanup more manageable.

4. Portable and Stationary:

Barbecue grills can be either portable or stationary. Portable grills are easy to transport, while stationary ones are typically mounted as part of a landscape design.

5. Traditions and Community:

Cooking on a barbecue grill often serves as a reason for family and friends to gather. It is a traditional activity that allows people to enjoy delicious food in the open air.

6. Versatile Cooking:

Barbecue grills can be used to prepare a wide range of dishes, including kebabs, shish kebabs, grilled fish, vegetables, and much more. They impart a distinctive smoky flavor and aroma to the food.

7. Global Popularity:

Barbecue grills have become popular worldwide, with variations found in various cultures.

A barbecue grill is not just a cooking device; it is also a symbol of tradition and outdoor socializing. It brings the joy of cooking and savoring tasty dishes in a natural setting.